
I found out about El Almacen Yerba Mate Café (located at 1078 Queen St W., Toronto, Ontario) a while back but since it is located a bit of out the way from I live, I have not been able to make it there until this week. I am glad I did… It is a beautiful cafe, located in a funky Queen Street West area close to the Gladstone Hotel. There are usually open 7 days a week from about 10am to 10pm (often longer on the weekends when it is busy).

I went there to pick up a bag of Yerba Mate which I did not drink in a while. My first encounter with Yerba Mate was a few years back while I was visiting Argentina and Uruguay, where I bought my mate gourd. I have been meaning to find a loose leaf bag of Yerba Mate, but it has not been easy here in Toronto. Whole Foods sometimes carry it but when they do have it in stock it is not cheap and usually comes in form of tea bags. I wanted to start drinking Yerba Mate properly – out my own gourd with a bombilla – like they do it in Argentina or Uruguay.

I have picked up a regular Yerba Mate with stems (Rosamonte) from the El Almacen Cafe when I was there. They also have citrus favoured one in stock, which I may try next time when I go to get another package. The bag of Yerba Mate which I bought comes in packages of 500g and cost only $5.00 which is very reasonable and a lot cheaper than getting it from Whole Foods in a tea bags form.

If you wonder how to prepare Yerba Mate, it is actually very easy… here is some info I found (another good place to learn about it is by searching YouTube, it seems like a lot of people are posting videos on how to prepare it):
The infusion called mate is prepared by steeping dry leaves (and twigs) of yerba mate in hot water, rather than in boiling water like black tea. Drinking mate with friends from a shared hollow gourd with a metal straw which is called a bombilla in Spanish. The flavor of brewed yerba mate is strongly vegetal, herbal, and grassy, reminiscent of some varieties of green tea. Some consider the flavor to be very agreeable, but it is generally bitter if steeped in boiling water. (Using boiling water is not recommended; traditionally the water temperature is between 160–180 °F (71–82 °C) when steeping the leaves. The water should be steaming hot yet not quite boiling.) You can also purchase flavored mate, in which the yerba is blended with an herb (such as peppermint) or citrus rind. (Source: Wikipedia)

Now, I have my gourd with a bombilla – which I bought during my weekend visit to Colonia del Sacramento in Uruguay (located right across the river from Buenos Aires) – a vintage thermos I bought a long time at the antique market and a big bag of Yerba Mate to enjoy on cool autumn evenings while reading a book! It makes me want to go back to South America again…
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